{"id":9767,"date":"2024-12-21T16:44:20","date_gmt":"2024-12-21T15:44:20","guid":{"rendered":"https:\/\/cocinairis.com\/sylvester-2024\/"},"modified":"2024-12-21T16:52:45","modified_gmt":"2024-12-21T15:52:45","slug":"new-years-eve-2024","status":"publish","type":"page","link":"https:\/\/cocinairis.com\/en\/new-years-eve-2024\/","title":{"rendered":"NEW YEAR’S EVE 2024"},"content":{"rendered":"\t\t
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NEW YEAR'S EVE 2024<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FINGERFOOD<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t– Spinach roll filled with smoked salmon and cream cheese\n– Stuffed egg with curry cr\u00e8me\n– Avocado mousse with gamba\n– Small burger on potato salad\n– Small chicken schnitzel in parmesan cheese\n– Roast beef rolls filled with Waldorf salad\n– Cocktail tomato salad with mozzarella balls and fresh basil\n– Spanish tortilla\n– Baileys-tiramisu\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price Per Person 39,50\u20ac<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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EXTRAS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t– Beef fillet cubes for fondue 100g \u20ac4.50\n– Salpic\u00f3n de gambas (deveined gambas salad) 100g \u20ac5.50\n– Berliner filled with eggnog \u20ac4.50\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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DIPS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t– Guacamole avocado cream 100g \u20ac3.00\n– Tzatziki 100g \u20ac1.90\n– Herb quark 100g \u20ac2.50\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tOnly with reservation by December 27th, 2024, by calling 0034-661781205\nOrders can be picked up at Cocina Iris from 11 a.m. to 1 p.m.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

NEW YEAR’S EVE 2024 FINGERFOOD – Spinach roll filled with smoked salmon and cream cheese – Stuffed egg with curry cr\u00e8me – Avocado mousse with gamba – Small burger on potato salad – Small chicken schnitzel in parmesan cheese – Roast beef rolls filled with Waldorf salad – Cocktail tomato salad with mozzarella balls and…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"elementor_header_footer","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"class_list":["post-9767","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/pages\/9767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/comments?post=9767"}],"version-history":[{"count":5,"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/pages\/9767\/revisions"}],"predecessor-version":[{"id":9775,"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/pages\/9767\/revisions\/9775"}],"wp:attachment":[{"href":"https:\/\/cocinairis.com\/en\/wp-json\/wp\/v2\/media?parent=9767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}