Cocina Iris

Weekly Plan

06.04.-10.04.2026

MONDAY

Cordon Blue stuffed with gorgonzola, jamón serano fried potatoes
14,90€

TUESDAY

Pork schnitzel breaded with brezel and col slow, potatoes
14,50€

WEDNESDAY

Chicken strips in mostard sauce and tallarines
14,50

THURSDAY

Strips of fillet from beef with vegetable noodles and sesame
16,50€

FRIDAY

Spaghetti with gambas and garlic 14,50€
Gambas al ajillo 12,50€

MONDAY

Gnoochi pan with spinach, tomato, garlic, onions and parmesan cheese
11,50€

TUESDAY

Homemade spinach pasta fried with cheese and onions
11,50€

WEDNESDAY

Homemade potato pufer with apple stew
9,90€

THURSDAY

Mushroom risotto with salad from the vitrine
11,50€

FRIDAY

Casserole with tomatoes and potatoes gratinated with raclette cheese
11,50€

EVERY WEDNESDAY

Potato puffer with apple stew
9,90€

EVERY THURSDAY

Roast beef 100g 5,50€