Cocina Iris

Weekly Plan

28.04. - 30.04.2025

MONDAY

Onion beef roast in onion sauce and gratin potatoes
14,50€

TUESDAY

Pork roast with sauce, cauliflour vegetable and mashed potatoes
13,50€

WEDNESDAY

Cod fillet fried with parmesan – leek-cheese sauce and potatoes
14,50€

THURSDAY

WIENER SCHNITZEL vom veal with pan potatoes and peas
19,50€

FRIDAY

Spaghetti with gambas in herb sauce
16,50€

MONDAY

Mushroom spaghetti with green salad
11,50€

TUESDAY

Potato pufer with tomato gratinated with swiss cheese and tomato salad
11,50€

WEDNESDAY

Fresh vegetable risotto
11,50€

THURSDAY

Ravioli stuffed with meat and spinach in beef broth and buttered onions
12,50€

FRIDAY

Potato tomato casserole gratinated with raclette cheese
11,50€